single oven integrated of a Single Oven Fan
Usually, your oven will indicate that it is ready to turn on the control panel once it reaches the temperature it was set for. It may take some time for your oven to cool.
Fans are well-known for their versatility. They provide even heat distribution, speedier cooking times and a host of other benefits.
Even heat distribution
An oven can be used to make many different dishes including the perfect Sunday roast to the perfect grilled-cheese sandwich. Understanding your oven's settings and the type of cooking you do can affect the quality of your dishes.
The first thing to determine if your oven has a fan or not. Listening is a good way to determine if your oven has fans. A single fan will emit a distinct whirring noise when it's activated. You can also examine the exterior of your stove for the symbol that indicates the capability of a fan. It is usually small-sized fan enclosed in a rectangular shape with no lines or a more compact fan enclosed by a circle.
A fan-enabled oven will also usually have additional symbols to indicate other features such as the pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and easy way to clean your oven. It works by using high temperatures that burn residue into the form of ash, making it simpler to clean. It's an excellent option for busy restaurants and a lot of big oven brands have their own names for this feature such as Siemens' activeClean.
There's also the option of 'fan with bottom heat', which is ideal to create crispy bases for pizzas and pastries. This setting is a combination of an even distribution of heat from a fan and concentrated heat from the base of the oven, allowing it to cook your food quickly and evenly.
A timer can be set to make the oven shut off at a certain date and time. This is helpful if you're cooking multiple meals at the at the same time and want to ensure that they all finish in the same amount of time.
Some ovens also come with an 'fanned-grill' feature that is perfect for cooking meats or poultry. It combines the rapid heat distribution of a fan with the concentrated heat of the oven's bottom component, meaning that your food will cook faster and more evenly.
Faster cooking
When hot air is blowing directly over food, rather than simply surrounding it, foods tend to cook faster. The movement of air speeds up the process of heat transfer, which happens naturally when temperatures are converging. It's similar to the wind chill effect you could experience on a windy winter day - you are colder more quickly than you would on a normal day of the same temperature.
A fan oven can cut down the cooking time by as much as 25% compared to conventional ovens. It can also reduce the time to heat up by up to 50% (ideal for quick meals).
The use of a fan to circulate heat within the oven also makes for faster and more evenly cooked food. The circulated air helps prevent hot and cold spots in the oven, and also on each tray. This results in consistently cooked meals. For this reason, fan ovens are often preferred for baking tasks where consistency in cooking times and temperatures are essential.
It is important to keep in mind that, even though the single oven fan's fast cooking capability is advantageous but they will require more time to achieve the same results as conventional ovens if employed for the same recipes. This is why it's advised to adhere to the times and temperatures recommended by the recipe.
Single oven fan models are ideal when you're looking for a range which can handle a variety of cooking tasks. If you're looking for the versatility of multifunction models, you might be interested in the dual oven.
Our top-rated Lamona built-under double fan oven is a great option for homes with a large family or landlords looking to kit out kitchens for flatshare. It's simple to open and load into, and can be easily fitted into small spaces. It has a grill as well as a fan oven and plenty of room to bake, roast and more. It comes in a stylish stainless-steel finish, and is fully capable of being programmed to get your dinner on the table faster.
Energy consumption is reduced
The fan in your oven assists to circulate hot air around your food, which means it cooks more efficiently and more frequently than conventional ovens. You can cook at lower temperatures but still achieve the same results. This helps reduce energy use. In normal use the average oven uses approximately 2,000-3500 watts. This can vary greatly depending on the type of food you cook in the microwave. Energy consumption can also depend on the size of the oven, the long you cook it for, and the type of heating system you use.
However, if you utilize your oven on a regular basis, the fan will help to cut down on your overall energy usage. This is especially true if you cook at a lower temperature and over a longer period of time.
A single electric oven that has a built-in fan can cut energy use by up to 40%. The fan allows cooking at lower temperatures and for a shorter amount of time. This will reduce your energy bills and have a a positive impact on the environment.
Modern cooking appliances are designed to maximize energy efficiency. This includes using a single oven fan to reduce energy consumption by assisting your oven maintain an even temperature throughout. Even the oven is efficient, the fan can help reduce the energy use.
A standard electric oven for instance, consumes between 2,000 watts between 3,500 and 3,000 Watts when in use. A fan oven could cut the amount to a quarter. The fan oven consumes just 400 watts, whereas the surfaces of an electric range consume up to 6 kilowatts.
The present power-sharing system permits the appliance to reduce the amount of energy consumed by coupling oven components to either neutral line N or L2 using the demand response switch (relay 200, in this case but it could be another electromechanical power switching device). This is accomplished by controlling the switching of relay contacts 210 as a function of the utility state signal.
Convenience
As the heat rises from lower shelves, it will decrease as you cook multiple dishes. This causes dishes placed higher up in the oven to cook quicker than those placed on the bottom. In a single fan oven this isn't a problem since the hot air circulates throughout the entire cavity, which means the food is cooked evenly and in the same amount of time.
In addition to uniform heat distribution, the circulation of hot air also increases the speed of cooking by removing hot and cold spots in the oven. This means that food is cooked more quickly than with a conventional oven and will save you valuable kitchen time.
A fan assisted oven may also be used at lower temperatures, which permits you to cook your meals at a lower cost. This is because the fan is powered via a thermal switch that only will turn on when the oven's temperature reaches the predetermined level. After the oven's temperature has been cooled down, the fan will automatically turn off.
You can also select the fan-only setting. This will give you the fan function of an electric oven, but with the added benefit of being able grill over. This is ideal for making pizzas and open-face sandwiches, since the base can be cooked with the fan and the top is directly is radiated. The result is a perfect combination between softer and crispness.
You don't need to turn up your oven to find out whether it has a fan, as most models will feature an easy-to-read symbol on the control panel which indicates this. You can identify a fan by looking for a three-pronged fan or an icon that says "fan". There are some conventional ovens that have different symbols, or may not even have the fan icon.
If you're looking for a reliable and easy-to-use oven for your kitchen, then look into one of the single oven fans from Lamona. The model is big enough to accommodate all of your family's favorite dishes without taking up much space in a kitchen that is small. It is equipped with a variety of features to make cooking more convenient such as an LED timer and a minute display, so you can monitor the food you cook.